In 100 g (Grams) of Cabbage, chinese (pe-tsai), raw there is 0.3 mg of Betaine. Change amount

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Betaine

Betaine is a nutrient present in many other foods. The below table lists foods high in Betaine other than Cabbage, chinese (pe-tsai), raw.

Quinoa, uncooked	630.4 mg	0.63%
Restaurant, Italian, lasagna with meat	594.4 mg	0.59%
OLIVE GARDEN, lasagna classico	594.4 mg	0.59%
CARRABBA'S ITALIAN GRILL, spaghetti with meat sauce	591.4 mg	0.59%
Restaurant, Italian, spaghetti with meat sauce	546.1 mg	0.55%
OLIVE GARDEN, spaghetti with meat sauce	500.9 mg	0.50%
CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce	474.7 mg	0.47%
Restaurant, Italian, spaghetti with pomodoro sauce (no meat)	472 mg	0.47%
OLIVE GARDEN, spaghetti with pomodoro sauce	469.4 mg	0.47%
Lambsquarters, raw (Northern Plains Indians)	331.7 mg	0.33%
Beets, canned, drained solids	255.5 mg	0.26%
Cereals ready-to-eat, UNCLE SAM CEREAL	248.4 mg	0.25%
Beets, canned, regular pack, solids and liquids	228.1 mg	0.23%
Beets, canned, no salt added, solids and liquids	219.7 mg	0.22%
Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit	158 mg	0.16%
Rye grain	146.1 mg	0.15%
Pasta, dry, enriched	142.4 mg	0.14%
Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins	135.2 mg	0.14%
Noodles, egg, dry, enriched	131.7 mg	0.13%
Noodles, egg, dry, unenriched	131.7 mg	0.13%

Cabbage, chinese (pe-tsai), raw

Cabbage, chinese (pe-tsai), raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, chinese (pe-tsai), raw are listed below.

Water	94.39 g	94.39%
Energy (calorie)	16 kcal
Energy (joule)	67 kJ
Protein	1.2 g	1.2%
Total lipid (fat)	0.2 g	0.2%
Ash	0.98 g	0.98%
Carbohydrate, by difference	3.23 g	3.23%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	1.41 g	1.41%
Calcium, Ca	77 mg	0.08%
Iron, Fe	0.31 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	29 mg	0.03%
Potassium, K	238 mg	0.24%
Sodium, Na	9 mg	0.01%
Zinc, Zn	0.23 mg
Copper, Cu	0.036 mg
Manganese, Mn	0.19 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	27 mg	0.03%

Nutrients in Cabbage, chinese (pe-tsai), raw